Overview and overall survey of carcass grading within the québec pork industry


Report (French)

Meat Quality and Technical Services

Aim / objectives:
Assess and establish the needs and priorities of industry for carcass grading in order to adequately meet the requirements of different markets.
  • Create an update on carcass grading technologies currently available or under development (literature review);
  • Prepare a survey of industry needs and priorities for carcass grading;
  • Conduct a survey of various slaughterhouses in Quebec.

Project Manager:
Marie-Pierre Fortier,CDPQ; Bruno Villeneuve, Classement 2000.