Feeding and animal nutrition

The objective within this field of expertise is to help accelerate innovation and the acquisition of knowledge about techniques related to nutrition, feed and livestock management.

Some of our achievements
  • Market validation of a feeding strategy using compensatory gain in swine finishing
  • Multidisciplinary action program to lessen the impacts of mycotoxin-contaminated grain
  • Evaluation of temperature-control strategies, feed hopper systems, automated pig weighing and sorting systems (auto sorter scales or hog sorters), air filtration and ventilation systems
  • Development of an audit to improve the energy efficiency of swine buildings
To know services offered in this area of intervention visit our section « Services Offered »

To learn more ...
Laetitia CloutierAgr., M.Sc.
418 650-2440, ext. 4352