Feeding and animal nutrition

The objective within this field of expertise is to help accelerate innovation and the acquisition of knowledge about techniques related to nutrition, feed and livestock management.

Some of our achievements
  • Market validation of a feeding strategy using compensatory gain in swine finishing
  • Multidisciplinary action program to lessen the impacts of mycotoxin-contaminated grain
  • Evaluation of temperature-control strategies, feed hopper systems, automated pig weighing and sorting systems (auto sorter scales or hog sorters), air filtration and ventilation systems
  • Development of an audit to improve the energy efficiency of swine buildings

We can provide these services
  • Realization of studies, projects, annotated bibliographies and literature reviews
  • Technical advice related to the development of techniques and production systems that require adaptation to Quebec conditions
  • Support for the training of producers and advisors

To learn more ...
Laetitia CloutierAgr., M.Sc.
418 650-2440, ext. 4352