Health and biosecurity


The Health and Biosecurity team works mainly on the social innovation matters required to adapt the tools and methods of producers to meet the expectations of partners in the pork industry and consumers, including the delivery of various services, project implementation and collaboration with various partners.

Disease monitoring (Quebec and Canada)
  • Collaboration with the MAPAQ’s Animal Health Information and Alert Network (RAIZO)
    • This committee meets 4 times a year and produces quarterly reports
  • Collaboration with the Canadian Swine Health Intelligence Network (CSHIN)
    • This committee meets 4 times a year and produces quarterly reports
Participation on various federal committees
  • Collaboration with partners of the Canadian Animal Health Surveillance System (CAHSS)
  • Collaboration with partners of the CIPARS (See public health section)
To know services offered in this area of intervention visit our section « Services Offered »

To learn more 
Christian Klopfenstein, Ph.D., DVM 
418 650-2440, ext. 4309