This section contains information on our various research projects. You can pull down the list using the suggestions below or search by entering keywords.

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Project 097 • Completed
Management and Economics | Genetics

Implementation of new economic indicators for the Canadian National Swine Improvement Program
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Project 096 • Completed
Feeding and animal nutrition | Meat Quality and Technical Services

Pre-slaughter conditions: the fasting component
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Project 095 • Completed
Building and livestock management | Genetics | Meat Quality and Technical Services

Development of a way to improve the selection criteria according to feed efficiency and meat quality and/or reduce the discharge of pollutant loads
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Project 093 • Completed
Feeding and animal nutrition

Choosing a method for selecting replacment gilts
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Project 092 • Completed
Meat Quality and Technical Services

Sorting pork loins at the slaughterhouse using a fibreoptic probe prototype
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Project 091 • Completed
Genetics

Improve access to and use of genetic data by breeders, multipliers and commercial producers
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Project 090 • Completed
Meat Quality and Technical Services

Assessment of the Adjustment Table for loin thickness measurement
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