This section contains information on our various research projects. You can pull down the list using the suggestions below or search by entering keywords.

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Project 174 • Completed
Meat Quality and Technical Services

Evaluation of measurements of the texture and water retention capacity of fresh pork
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Project 173 • Completed
Management and Economics

Study among SEPQ producers on the cost of breeding boars
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Project 172 • Completed
Building and livestock management | Management and Economics | Animal Well-Being

Field test of an animal welfare program on Quebec swine farms: needs assessment, costs and development of tools for the producers
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Project 171 • Ongoing
Health and biosecurity

Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) Regional Vaccination Program in the Beauce Region of Quebec Province
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Project 170 • Completed
Health and biosecurity

Verify the feasibility of integrating certain biosecurity standards during installation of new swine barns
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Project 169 • Completed
Management and Economics

Develop an analytical framework and identify the technical and economic interest in on-farm production of biogas in Quebec
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Project 168 • Completed
Management and Economics

Development of a tool for comparing production costs across North America
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Project 167 • Completed
Management and Economics

Management and diagnostic tool for an agricultural business operation and its multi-sectoral database - Preliminary design and prototype of the diagnosis component
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Project 166 • Completed
Building and livestock management | Health and biosecurity

Update on a swine farm air filtration system equipped with virucides or bactericides for preventing airborne transmission of pathogens (infectious agents)
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Project 165 • Ongoing
Meat Quality and Technical Services

Control of tattooing quality and of rind imperfections
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