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Evaluation of the different alternatives available for the identification of pigs for slaughter

July 2019 to February 2020

Marie-Pierre Fortier, M.Sc., Ph.D. student
Responsible - Meat Quality and Technical Services

Phone: 418 650-2440 ext. 4337
Cell.: 418 802-7930
Email: mpfortier@cdpq.ca
Objectives

The main objective of the project is to assess whether there are alternatives available for the identification of pigs for slaughter, ensuring the traceability of the product, from farm to table.
Applicant
Centre de développement du porc du Québec inc.
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