This section contains information on our various research projects. You can pull down the list using the suggestions below or search by entering keywords.

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Projet 247 • Ongoing (June 2019 to June 2021)
Meat Quality and Technical Services

Evaluation of the impact of diseases in swine production on the quality of carcass and meat
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Projet 246 • Ongoing (Juin 2019 à juin 2021)
Building and livestock management | Health and biosecurity

Evaluate the effectiveness of aerogeothermal systems to filter air entering pigs building
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Projet 245 • Ongoing (May 2019 to March 2021)
Meat Quality and Technical Services

Advanced training and updating of PATBQ knowledge for bovi-expert advisors
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Projet 244 • Ongoing (May 2019 to April 2021)
Building and livestock management

Training workshop on new arrivals for group-housed sows
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Projet 243 • Ongoing (February 2019 to February 2021)
Management and Economics

Technical-economic study on labour productivity and the competitiveness of companies in pig production in Quebec
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Projet 242 • Ongoing (February 2019 to December 2020)
Analyzing and evaluating data

Decision support tool for optimizing cull sows (Opti-reform)
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Projet 241 • Ongoing (February 2019 to June 2021)
Health and biosecurity

Geolocation technology at the service of pig producers and service providers: a pilot project
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Projet 240 • Ongoing (January 2019 to January 2021)
Analyzing and evaluating data

Evaluation of technological tools for early, non-invasive and automated disease detection
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Projet 239 • Ongoing (January 2019 to February 2021)
Research and Development

Development agent to promote concertation through the coordination of the work of the research, development and technological transfer (RDT) committee of the porcine sector
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Project 238 • Ongoing (November 2018 to October 2020)
Meat Quality and Technical Services

Evaluation of the different technologies available for the needle-free injection of treatments in pig production
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