This section contains information on our various research projects. You can pull down the list using the suggestions below or search by entering keywords.
Project 193 • Completed (September 2011 to January 2014)
Management and Economics | Feeding and animal nutrition
Impact of a feeding strategy using compensatory gain in finishing coupled with the use of by-products and of ractopamine, on the feeding cost and on the meat and fat quality
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Project 192 • Completed
Health and biosecurity
Local Action Plan Development for the Control of Porcine Reproductive and Respiratory Syndrome Disease - Pilot Project
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Project 191 • Completed
Meat Quality and Technical Services
Production of a Canadian marbled pork meat using new technologies, quantitative genetic selection and feeding strategies
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Project 190 • Completed
Building and livestock management
Develop Ventilation Concepts That Would Enable a Reduction in the Flow of air Required During Summer in Maternity and Grow/Finish Facilities
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Project 189 • Completed
Feeding and animal nutrition
Reconciliation tool – Purchased ingredients and feed mixed on-farm
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Project 188 • Completed
Management and Economics
Adapt and upload a simulation tool of the output of pigs at maturity and their classification at slaughter
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Project 187 • Completed
Building and livestock management
Development of methods to reduce unfiltered air inflow in swine barns with filtered air systems
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Project 186 • Completed
Management and Economics | Feeding and animal nutrition
Market Validation of a Strategy of Compensatory Gain for Feeder Pigs
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Project 185 • Completed
Management and Economics | Genetics | Feeding and animal nutrition
A Study looking at the Interaction Between Genetic blueprint and Feed Types to Identify Strategies for Improving Profitability
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Project 184 • Completed
Health and biosecurity
Preparation of visual material for on-farm collective training in biosecurity
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