Reduction of swine barn odors and gas emissions


Status:
Completed

 

Expertise:
Building and livestock management

Aim / objectives:
The premise of the research is that spraying canola oil and the use of specific diets reduce swine barn odors and gas emissions significantly.  The overall objective of the project is to develop a strategy combining engineering and nutrition to reduce swine barn odor and gas emissions without lowering animal performances.

Project Manager:
Stéphane Lemay, Prairie Swine Centre Inc.
CDPQ Team:
Stéphane Godbout