Estimation of hog carcass yield using different methods for measuring the thickness of fat and back muscle and also the absorbance of X-radiation at two energy levels
Meat Quality and Technical Services
Aim / objectives:
Evaluate under commercial slaughter conditions, the accuracy of the different instruments for measuring the thickness of back fat and muscle depth at different classification sites.
Candido Pomar, Agriculture et Agroalimentaire Canada, Lennoxville