Using ultrasound technology on live pigs to increase marbling in the loin


Status:
Completed

 

Expertise:
Meat Quality and Technical Services

Aim / objectives:
Development of programs for calculating genetic values ​​using BLUP.

Project Manager:
Dr Pramod K. Mathur, CCSI
CDPQ Team:
Jean-Paul Daigle; Frédéric Fortin