Study of muscular determinants responsible for the sensory and technical quality of pork from 3 genetic types, 2 food regimes and different breeding times
Genetics | Feeding and animal nutrition | Meat Quality and Technical Services
Aim / objectives:
Identify muscle determinants responsible for muscle growth efficiency and sensory and technical quality parameters of pork in order to master efficient meat production and to meet the different quality standards of markets.
Claude Gariépy, CRDA; Robert Fillion / Frédéric Fortin, CDPQ
Veterinary; ultrasound specialist; agroeconomist; statistician; research professional