Creation of a guide to develop a multidisciplinary analysis for implementing optimal interventions regarding health and biosecurity in pork institutions



Management and Economics | Health and biosecurity

Aim / objectives:
To standardize and produce the tools necessary for a multidisciplinary approach in the delivery of a health and biosecurity response plan that takes into account the capacity of the institution as a whole.

Project Manager:
Yvonne Richard
CDPQ Team:
Marie-Claude Gariépy; volet technico-économique : Benoît Turgeon; volet santé : Christian Klopfenstein et Réal Boutin