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PATBQ
Production of a Canadian marbled pork meat using new technologies, quantitative genetic selection and feeding strategies
October 2009 to September 2012
Frédéric Fortin, Agr., M.Sc.
Responsible - Genetics
Phone: 418 650-2440 ext. 4310
Cell.: 581 995-6207
Email:
ffortin@cdpq.ca
Objectives
To produce a more marbled pork, test, evaluate and develop available and applicable new technologies from the standpoint of genetic selection, herd management, slaughter and marketing.
Applicant
Centre de développement du porc du Québec inc.
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