Sorting pork loins at the slaughterhouse using a fibreoptic probe prototype
Meat Quality and Technical Services
Aim / objectives:
Estimate the capacity of a new fibreoptic probe prototype to evaluate the quality of pork technologically at the slaughterhouse.
Assess the real genetic contribution of major halothane (HAL) and Napole (RN) genes when it comes to the expression of the technological quality of pork.