Sorting pork loins at the slaughterhouse using a fibreoptic probe prototype


Status:
Completed

 

Expertise:
Meat Quality and Technical Services

Aim / objectives:
Estimate the capacity of a new fibreoptic probe prototype to evaluate the quality of pork technologically at the slaughterhouse.

Assess the real genetic contribution of major halothane (HAL) and  Napole (RN) genes when it comes to the expression of the technological quality of pork.

Project Manager:
Danielle Pettigrew