Development of a way to improve the selection criteria according to feed efficiency and meat quality and/or reduce the discharge of pollutant loads



Building and livestock management | Genetics | Meat Quality and Technical Services

Aim / objectives:
Accurately assess feeding behavior, the rate of fat deposition in muscle and the feed efficiency of the known genetic types of pigs used in Quebec.

Project Manager:
Danielle Pettigrew; Janie Lévesque