This section contains information on our various research projects. You can pull down the list using the suggestions below or search by entering keywords.

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Project 238 • Ongoing (November 2018 to May 2020)
Meat Quality and Technical Services

Evaluation of the different technologies available for the needle-free injection of treatments in pig production
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Project 237 • Completed
Meat Quality and Technical Services

Development of communication tools for taking ultrasound measurements in cattle
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Project 236 • Completed
Feeding and animal nutrition

Establishing a reference center for pig and poultry feeding
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Project 235 • Completed
Building and livestock management

Evaluating the impact of different drinking equipment on water waste, growth performance, and the drinking behavior of growing/finishing pigs
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Project 234 • Ongoing (February 2017 to August 2018)
Building and livestock management | Health and biosecurity

Method for evaluating filter capture efficiency based on the loss of viability of pathogenic agents
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Project 233 • Ongoing (February 2017 to December 2018)
Building and livestock management

Optimize management strategies for gestating group-housed sows using free access ESF systems
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Project 232 • Completed
Building and livestock management

Evaluating water wastage as per various drinking systems and the study of drinking behavior of gestating group-housed sows
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Project 231 • Completed
Building and livestock management

Evaluate the influence of the layout of growing-finishing units for large groups
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Project 230 • Completed
Meat Quality and Technical Services

Evaluation of various equipment used for taking ultrasound measurements on live animals
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Project 229 • Completed
Meat Quality and Technical Services

Overview and overall survey of carcass grading within the québec pork industry
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