Production of a Canadian marbled pork meat using new technologies, quantitative genetic selection and feeding strategies


Feature - Journées recherche porcine 2009 (French)
Feature - Journées recherche porcine 2010 (French)
EAPP 2011 PowerPoint Presentation
Convention 2010 - Paper

Meat Quality and Technical Services

Aim / objectives:
To produce a more marbled pork, test, evaluate and develop available and applicable new technologies from the standpoint of genetic selection, herd management, slaughter and marketing.

Project Manager:
Brian Sullivan, CCCAP
CDPQ Team:
Frédéric Fortin; Jean-Paul Daigle; Marie-Pierre Fortier