Production of a Canadian marbled pork meat using new technologies, quantitative genetic selection and feeding strategies
Meat Quality and Technical Services
Aim / objectives:
To produce a more marbled pork, test, evaluate and develop available and applicable new technologies from the standpoint of genetic selection, herd management, slaughter and marketing.
Brian Sullivan, CCCAP
Frédéric Fortin; Jean-Paul Daigle; Marie-Pierre Fortier