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Feeding and animal nutrition
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Deschambault swine station
This section contains information on our various research projects. You can pull down the list using the suggestions below or search by entering keywords.
February 2017 to December 2018 / Feeding and animal nutrition /
Establishing a reference center for pig and poultry feeding
/ Laetitia Cloutier
January 2017 to November 2017 / Analyzing and evaluating data | Genetics | Health and biosecurity | Deschambault swine station /
Improving Pig Health and Welfare Through Early Disease Detection Using Infrared Thermography
/ Frédéric Fortin
August 2016 to September 2017 / Meat Quality and Technical Services /
Overview and overall survey of carcass grading within the québec pork industry
/ Marie-Pierre Fortier; Bruno Villeneuve, Classement 2000
August 2016 to december 2017 / Building and livestock management | Health and biosecurity | Deschambault swine station /
Evaluation of pig barn air ozonation for biosecurity purposes
/ Sébastien Turcotte
July 2016 to December 2017 / Building and livestock management /
Impact of floor type on odor emissions in swine production: evaluating average emissions and quantifying any reduction in growing/finishing barns
/ Sébastien Turcotte
January 2016 to August 2016 / Committee On Research, Development And Knowledge Transfer /
Production of a comprehensive portrait of the R & D sector of the swine industry
/ Nathalie Plourde
January 2016 to March 2019 / Feeding and animal nutrition /
Evaluation of a precision feeding strategy for gestating sows on performances, productivity and feed costs in a group management setting
/ Laetitia Cloutier
November 2015 to June 2020 / Analyzing and evaluating data | Genetics | Deschambault swine station /
Improving Canadian pork industry profits and export potential by developing genomic tools to enhance health, performance and disease resilience in wean to finish pigs
/ Frédéric Fortin
October 2015 to March 2016 / Building and livestock management /
Training workshop on pain control measures
/ Sébastien Turcotte
September 2015 to May 2016 / Building and livestock management /
Video clips on certain practices during the last 24 hours prior to shipment to the slaughterhouse
/ Sébastien Turcotte
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