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Evaluation of measurements of the texture and water retention capacity of fresh pork
September 2008 to July 2009
CDPQ
Contact Us
Phone: 418 650-2440
Email:
cdpq@cdpq.ca
Objectives
Test fast, objective and non-destructive methods of measuring texture and water retention of fresh pork for characterizing genetic lines and ability to take the measurements on an industrial scale.
Applicant
Centre de développement du porc du Québec inc.
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To see all documents (In French) click here
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