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Evaluate different strategies for controlling ambient temperature in swine finishing units to optimize zootechnical performances, reduce energy consumption and lower gas emissions
October 2008 to June 2010
Francis Pouliot, Eng., M.B.A.
Responsible for Research infrastructures
Phone: 418 650-2440 ext. 4328
Email:
fpouliot@cdpq.ca
Objectives
Propose a strategy for optimal temperature control in swine finishing units that takes sustainable agriculture and animal welfare into account.
Applicant
Centre de développement du porc du Québec inc.
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